Курочка под шубой “По домашнему”

Подготовка
30 минут
Сервировка
8 персон
Приготовление
1 час 30 минут
Калорийность
1500 ккал

Ингредиенты

Приготовление

  • 1 шаг

    Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes

  • 2 шаг

    Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add turkey and season with salt and pepper; cook and stir until turkey is no longer pink, 5 to 7 minutes. Add mushrooms and cook until softened, about 5 minutes

  • 3 шаг

    Preheat the oven to 350 degrees F (175 degrees C)

  • 4 шаг

    Transfer cooked turkey mixture to a large bowl. Add cooked quinoa, tomato sauce, and tomato paste. Stir well; add additional tomato sauce as needed, until filling has the consistency of a casserole

  • 5 шаг

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